Forty years ago, a top notch stamp payment a nickel, a new technological know-how fiction television show often known as “Star Trek” made its debut and a tasty topping started out its crunchy history of modifying salads, baked potatoes and Americans’ cabinets.
General Mills first examined Bac-Os as a larger-for-you alternative to bacon in decide on markets in 1965. Bit by way of bit, the product’s reputation took off, and it changed into dubbed a “delicacies of the destiny” in early television adverts. Consumers loved the convenient product’s multipurpose use-a savory ingredient used to jazz up casseroles, salads, soups and different well-liked dishes. This reachable condiment helped domestic chefs streamline their kitchen prep and promised the smoke-cured, hot flavor of bacon without a splattering mess.
“A jar of Bac-Os added the flavor and texture of crisp bacon excellent to the family dinner table in a fraction of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens verify kitchen. “Because they were regarded superconvenient and required no refrigeration, they soon was a prevalent element in widespread recipes of the day, which includes holiday birthday party dips, sweet-sour beans and two times-baked potatoes.”
The emblem debuted in its first print marketing campaign in 1970. The product was featured in several new recipes from the Betty Crocker Kitchens in countrywide magazines, corresponding to Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills elevated the road to incorporate Saus-Os and Pepr-Os, two new soy proteins with one of a kind style opportunities.
Today, Bac-Os continues to appeal to valued clientele, specifically by way of imparting additional overall healthiness blessings: They’re made with the goodness of soy, are kosher and include no MSG. They also can assist buyers retain match ingesting in look at various, with no tipping the dimensions on calories, fat, saturated fats or cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for wonderful gatherings has more crunch and a burst of introduced style.
1 equipment (10 oz.) contemporary spinach leaves, rinsed and patted dry
1 bundle (eight oz..) sliced mushrooms
1 can (19 oz.) Progresso chick peas, drained and rinsed
1/three cup Betty Crocker Bac-Os bacon flavor bits or chips
half of cup pro croutons
1/2 cup Italian dressing
Jars of a modern new “foodstuff of the long run” product regarded on grocers’ cabinets forty years ago, proposing busy customers the bacon style they cherished with a undeniable shake of the wrist.